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All Grain Recipe

Submitted By: Stomkins (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Shawn's Home Setup
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.75 oz Centennial [10.0%] - Boil 45 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
0.50 oz Chinook [13.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 oz Mt. Hood [6.0%] - Dry Hop 3 days Hops 11

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