Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
11 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
0.50 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 oz |
Mt. Hood [6.0%] - Dry Hop 3 days |
Hops |
11 |