Old Man and the Sea

Submitted By: Pil (Shared)
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Brewer: Johan
Batch Size: 6.60 gal	Style: Old Ale (19A)
Boil Size: 9.48 gal	Style Guide: BJCP 2008
Color: 17.7 SRM	Equipment: Patina 50 L Kettle 30 L Mash Tun
Bitterness: 51.5 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.03 gal	Sävedalen, Sweden	Water	1
2.80 g	Calcium Chloride (Mash 60 min)	Misc	2
2.30 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.10 g	Baking Soda (Mash 60 min)	Misc	4
1.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.30 g	Calcium Chloride (Mash 60 min)	Misc	6
1.30 g	Calcium Chloride (Mash 60 min)	Misc	7
1.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	8
1.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
0.90 ml	Lactic Acid (Liquid) (Mash 60 min)	Misc	10
0.90 ml	Lactic Acid (Liquid) (Mash 60 min)	Misc	11
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	12
0.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	13
13 lbs 3.64 oz	Maris Otter (3.0 SRM)	Grain	14
2 lbs 3.27 oz	Dark Munich Malt (15.2 SRM)	Grain	15
1 lbs 12.22 oz	Vienna Malt (5.1 SRM)	Grain	16
10.58 oz	Biscuit Malt (25.4 SRM)	Grain	17
2.12 oz	Carafa I (Weyermann) (456.9 SRM)	Grain	18
10.58 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	19
1.23 oz	Admiral [14.3%] - First Wort	Hops	20
1 lbs 5.16 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	21
0.53 oz	East Kent Goldings [5.7%] - Boil 15 min	Hops	22
12.00 g	Irish Moss (Boil 15 min)	Misc	23
0.35 oz	East Kent Goldings [5.7%] - Boil 10 min	Hops	24
0.71 oz	East Kent Goldings [5.7%] - Boil 5 min	Hops	25
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	26

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