FlorIPA Super Orange IPA

All Grain Recipe

Submitted By: strings28 (Shared)
Members can download and share recipes

Brewer: Randy Peterman
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 85.8 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2.00 oz Summit [17.0%] - First Wort Hops 5
4 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 9

Taste Notes

The orange flavor in this beer is unlike anything I've had elsewhere.

Notes

This recipe is really solid and has had rave reviews.