FlorIPA Super Orange IPA 
All Grain Recipe
Submitted By: strings28 (Shared)
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| Brewer: Randy Peterman | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 85.8 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Denver, Colorado |
Water |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 2.00 oz |
Summit [17.0%] - First Wort |
Hops |
5 |
| 4 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
The orange flavor in this beer is unlike anything I've had elsewhere.Notes
This recipe is really solid and has had rave reviews.This Recipe Has Not Been Rated
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