Rasberry Wheat

All Grain Recipe

Submitted By: Redlion (Shared)
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Brewer: Robert Ireland
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: My Eqiupment
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 3
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 4
6.50 oz Raspberry Extract (Bottling 5 min) Misc 5