Belgian Pale Ale

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 3
12.00 oz Caravienne Malt (22.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
0.75 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

Notes

kegged half and bottled half using corn sugar. very nice, drinkable beer.