Sasparilla Porter

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 29.1 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
5.28 oz Roasted Barley (300.0 SRM) Grain 4
0.75 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.75 oz Fuggles [4.5%] - Boil 20 min Hops 6
0.75 oz Williamette [5.5%] - Boil 10 min Hops 7
1 pkgs Burton Ale (White Labs #WLP023) Yeast 8

Notes

couldnt get the mash to the appropriate temp. Beer smells great, OG a little off. added 3 vanilla beans steeped in water and a handful of belgian dark candy sugar into secondary