Trobairitz 1000L
All Grain Recipe
Submitted By: bdq (Shared)
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Brewer: Paul bayliss | |
Batch Size: 277.38 gal | Style: Saison (16C) |
Boil Size: 288.98 gal | Style Guide: BJCP 2008 |
Color: 10.1 SRM | Equipment: BDQ 7BBL |
Bitterness: 26.9 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
440 lbs 14.80 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
110 lbs 3.70 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
22 lbs 0.74 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
11 lbs 0.37 oz |
Acid malt (zuurmout) (2.5 SRM) |
Grain |
4 |
4 lbs 6.55 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
11.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
5 lbs 8.18 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
8 |
44 lbs 1.48 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
9 |
Taste Notes
Wonderful example of a modern IPA with pronounced hop flavour and character.
It starts of malty, but hops quickly take over to dominate the finish.
Soft and smooth building to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.Notes
MASH (75 mins):
- 2.5L liquor per kilo grist
- Single Infusion mash. Conversion rest @ 66*C for 75 minutes
- sparge liquor @ 76*C
BOIL (75 mins):
- first addition of hops after 5 mins
- second addition of hops after 30 mins
- flame out
- third addition of hops after 75 mins (steep for 30 mins)
- cool immediately
FERMENTATION:
- Primary 5 days @ 20*C
- Cool to 6*C and hold for 2 days
- Dump yeast
- Rack to secondary fermenter (BBT) and mature for 7-10 days @ 6*CThis Recipe Has Not Been Rated