JB Pale 1.1

All Grain Recipe

Submitted By: totrout (Shared)
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Brewer: JSB
Batch Size: 10.51 galStyle: American Pale Ale (10A)
Boil Size: 13.25 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: BIAC (Medium) 38L/10 gallon beer
Bitterness: 38.3 IBUsBoil Time: 70 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAC, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
0.50 oz Bravo [15.5%] - First Wort Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Falconer's Flight [11.0%] - Boil 10 min Hops 7
2.00 oz Hallertau Blanc [8.5%] - Steep 60 min Hops 8
1.00 oz Falconer's Flight [11.0%] - Steep 0 min Hops 9
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
2.10 tsp Yeast Nutrient (Primary 3 days) Misc 11
2.00 oz Sorachi Ace [13.0%] - Dry Hop 3 days Hops 12

Notes

batch sparged 3 gallons RO water with 3.5 mls 88% lactic acidover raised collander no recirculation Mar 2/17 SG 1.009, added 2 oz Sorachi Ace

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