Allamande Blanche

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Sorachi Ace [12.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Centennial [10.0%] - Boil 7 min Hops 5
0.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 2 min Hops 10
0.50 oz Sorachi Ace [12.0%] - Boil 1 min Hops 11
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

Notes

dry hopped with 1oz cascade on day 7