Belgian Blonde 2

All Grain Recipe

Submitted By: twostepsue (Shared)
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Brewer: Sue
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 12.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Vienna Malt (3.5 SRM) Grain 5
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
0.50 oz Saaz [4.0%] - Boil 5 min Hops 8
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

Notes

came out very nice. fruity like the last batch. gave most of bottles away and kegged half. pours clear straw color with a nice white head. award winning beer! Blue ribbon in its category at NJ starte fair