Hefe-Wizen Beer

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Ed Terry
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.15 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Dallas, TX Water 1
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
3 lbs Wheat Liquid Extract (8.0 SRM) Extract 3
1.00 oz Hallertauer [4.8%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Challenger [7.5%] - Boil 10 min Hops 6
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8