Stone Vertical Epic 2008

All Grain Recipe

Submitted By: rjlemmon (Shared)
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Brewer: Rick Lemmon
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 47.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Ahtanum [6.0%] - Steep 1 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 7
0.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 8

Taste Notes

This is my attempt at Stone's Vertical Epic 2008. My first version of this beer came in at an OG of 1.050 which is way too low. Beer was still great though, like Duvel Light.