Beer Ops Strong Donker.1

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Mike McVey
Batch Size: 15.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 18.34 galStyle Guide: BJCP 2008
Color: 49.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 11.9 IBUsBoil Time: 90 min
Est OG: 1.109 (25.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 4.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs 7.15 oz Carafa I (337.0 SRM) Grain 2
1 lbs 13.47 oz Special B Malt (180.0 SRM) Grain 3
6.00 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 4
2.00 oz Hallertauer Hersbrucker [2.0%] - Boil 30 min Hops 5
21.00 g Indian Coriander Seed - course crushed (Boil 0 min) Misc 6
3 pkgs Belgian Ale (White Labs #WLP550) Yeast 7
5.00 tbsp Yeast Nutrient (Primary 0 days) Misc 8