Hashie's Old Speckled Hen (1 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: BIABrewer.info
Batch Size: 2.91 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 4.30 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
5 lbs 0.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9.84 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
0.64 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.24 Whirlfloc Tablet (Boil 15 min) Misc 4
0.31 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
7.48 oz Lyle's Golden Syrup [Boil for 5 min] (0.0 SRM) Extract 6
0.24 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

Taste Notes

Mash at 64 C or 147 F. A very malty example of an English Pale Ale - almost chewy. This recipe is aimed at keeping fermenters at an ambient 16 C or 61 F. However this yeast can be fermented at lower ambients (12 C or 54 F) or slightly higher temps to yield some interesting yet pleasant changes Source: Gavin Lyle

Ratings

by andysmok

Very happy with this, went down very well indeed!