Black Sheep Best Bitter clone

Extract Recipe

Submitted By: StuAlban (Shared)
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Brewer: Stu
Batch Size: 6.08 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 1.59 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Stu's equipment
Bitterness: 9.3 IBUsBoil Time: 75 min
Est OG: 1.040 (10.0° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Stu's Fermentation
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 2
1 lbs 1.64 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3
0.63 oz Challenger [8.1%] - Boil 75 min Hops 4
0.35 oz Fuggles [5.0%] - Boil 75 min Hops 5
0.35 oz Goldings, East Kent [5.5%] - Boil 75 min Hops 6
0.46 oz Fuggles [5.0%] - Boil 10 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8