Copper Pale Ale - V2 (2 ratings)

All Grain Recipe

Submitted By: texasdawg (Shared)
Members can download and share recipes

Brewer: Brandon Burns
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Brandon's Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Summit [17.0%] - Boil 60 min Hops 6
0.25 Campden Tablet (Boil 60 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Summit [17.0%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.25 oz Nelson Sauvin [11.2%] - Boil 10 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
0.50 oz Nelson Sauvin [11.2%] - Dry Hop 5 days Hops 13

Ratings

Cooper Review

by texasdawg

This is one of my favorite recipes. It resembles Widmer Drifter which is no longer available.

Awesome

by mkisahleitner

Worked really well. I just replaced Nelson Sauvin with Motueka, because I couldn't find it.