Falconer's Flight Pale Ale V1

All Grain Recipe

Submitted By: failsmith (Shared)
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Brewer: Ben
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Ben's 5 gallon batch Setup
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Cohoes, NY Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
10 lbs Vienna Malt (3.5 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
4.00 oz Victory Malt (25.0 SRM) Grain 7
0.50 oz Falconer's Flight [11.0%] - First Wort Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
3.00 oz Falconer's Flight [11.4%] - Boil 5 min Hops 10
0.50 oz Falconer's Flight [11.0%] - Boil 0 min Hops 11
1.0 pkgs Southwold Ale (White Labs #WLP025) Yeast 12
1.00 oz Falconer's Flight [11.0%] - Dry Hop 0 days Hops 13

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