Little Thief

Partial Mash Recipe

Submitted By: ValleyBrew (Shared)
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Brewer: Scottie
Batch Size: 5.28 galStyle: American Pale Ale ( 7.1)
Boil Size: 7.03 galStyle Guide: AABC 2010
Color: 8.6 SRMEquipment: Valley Brew 3V
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.23 oz East Kent Goldings (EKG) [5.0%] - Boil 75 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
1.06 oz Cascade [5.5%] - Boil 7 min Hops 7
0.71 oz Chinook [13.0%] - Boil 5 min Hops 8
1.06 oz Cascade [5.5%] - Boil 3 min Hops 9
0.71 oz Chinook [13.0%] - Boil 1 min Hops 10
1.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 11

Taste Notes

Strong malt background reminiscent of James Squire Hop Theif. The hop bill produces flavors and aroma which are similar to Little Creatures Pale Ale. Really impressed with this one, and the name reflects the fact that I think it sits between these two good Australian brewed APAs.

This Recipe Has Not Been Rated

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