Little Thief
Partial Mash Recipe
Submitted By: ValleyBrew (Shared)
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Brewer: Scottie | |
Batch Size: 5.28 gal | Style: American Pale Ale ( 7.1) |
Boil Size: 7.03 gal | Style Guide: AABC 2010 |
Color: 8.6 SRM | Equipment: Valley Brew 3V |
Bitterness: 37.8 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
8.82 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 75 min |
Hops |
5 |
0.50 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
1.06 oz |
Cascade [5.5%] - Boil 7 min |
Hops |
7 |
0.71 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
8 |
1.06 oz |
Cascade [5.5%] - Boil 3 min |
Hops |
9 |
0.71 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
11 |
Taste Notes
Strong malt background reminiscent of James Squire Hop Theif.
The hop bill produces flavors and aroma which are similar to Little Creatures Pale Ale.
Really impressed with this one, and the name reflects the fact that I think it sits between these two good Australian brewed APAs.This Recipe Has Not Been Rated