
Spring Training Stout 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)Members can download and share recipes
Brewer: Jason Chalifour | |
Batch Size: 5.25 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
Color: 37.2 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
Bitterness: 33.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
6.00 gal | Salem/Beverly MA | Water | 1 |
10.00 g | Chalk (Mash 60 min) | Misc | 2 |
5 lbs | Irish Stout Malt (1.8 SRM) | Grain | 3 |
2 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
8.00 oz | Carafa III Dehusked (525.0 SRM) | Grain | 6 |
0.75 oz | Admiral [13.1%] - Boil 60 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
3 lbs 2.40 oz | Maris Otter LME (4.5 SRM) | Extract | 10 |