Spring Training Stout 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salem/Beverly MA |
Water |
1 |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 5 lbs |
Irish Stout Malt (1.8 SRM) |
Grain |
3 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carafa III Dehusked (525.0 SRM) |
Grain |
6 |
| 0.75 oz |
Admiral [13.1%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
| 3 lbs 2.40 oz |
Maris Otter LME (4.5 SRM) |
Extract |
10 |
Notes
Absolutely terrible brew day! After I started mashing I noticed I had the wrong BeerSmith equipment profile. I added too much water to the mash at the wrong strike temp. Struggled holding mash temp. The average temp was probably 158F. I finished 1 gallon short of targeted 5.25g. I boiled a gallon of water and used it to top off. After that it took several hours for wort to cool to pitching temp. Pitched 1300ML of starter wort. Target pitching rate 0.75.
Missing 4 oz of Acidulated Malt recipe originally called for. Set aside 1 pint it wort in a mason gar to sour.
No hydrometer to take FG reading on bottling day. Samples were excellent. Added sour beer four days before bottling. Tasted like Brett, like Brett from barrel aging. Gave beer complexity and blended nicely with roasted malt. This Recipe Has Not Been Rated
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