Summer Somewhere Ale 2015

Partial Mash Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 5.25 galStyle: British Golden Ale (12A)
Boil Size: 4.05 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 5 Gal Partial Mash (8g kettle)
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Salem/Beverly MA Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs Irish Stout Malt (1.7 SRM) Grain 4
6.00 oz Corn, Flaked (1.3 SRM) Grain 5
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
2 lbs Muntons DME Extra Light (3.6 SRM) Dry Extract 12

Notes

I measured nothing on brew day. Still no hydrometer and I forgot to take refractometer readings. The mash was consistently at 152F. Mashed out to mid 160sF. After pitching yeast starter ended up at exactly 5.25 G. Going for 0.75 pitching rate. Oxygenated for about a minute, krausen started to form within a few hours. Bottled at 21 days. Samples were outstanding! Easy drinking, nice hop flavor. Exactly what I was going for. FG 1.009 at 68F.

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