Analogue #1 (Comfort is King) V2

All Grain Recipe

Submitted By: olporch (Shared)
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Brewer: Boombox
Batch Size: 5.50 galStyle: English IPA (13.1)
Boil Size: 7.76 galStyle Guide: AABC 2010
Color: 6.0 SRMEquipment: Michigan
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.50 oz Ahtanum [6.0%] - Boil 60 min Hops 3
0.75 oz Sorachi Ace [12.0%] - Boil 20 min Hops 4
0.50 oz Ahtanum [6.0%] - Boil 20 min Hops 5
0.50 oz Bramling Cross [6.0%] - Boil 20 min Hops 6
0.50 oz Galena [12.5%] - Boil 20 min Hops 7
0.50 oz Galena [12.5%] - Boil 10 min Hops 8
0.50 oz Bramling Cross [6.0%] - Boil 5 min Hops 9
0.25 oz Sorachi Ace [12.0%] - Boil 5 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

Notes

7/4 OG - 1.061

This Recipe Has Not Been Rated

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