Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
0.50 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
3 |
0.75 oz |
Sorachi Ace [12.0%] - Boil 20 min |
Hops |
4 |
0.50 oz |
Ahtanum [6.0%] - Boil 20 min |
Hops |
5 |
0.50 oz |
Bramling Cross [6.0%] - Boil 20 min |
Hops |
6 |
0.50 oz |
Galena [12.5%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Galena [12.5%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Bramling Cross [6.0%] - Boil 5 min |
Hops |
9 |
0.25 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |