All Grain Recipe
Submitted By: tworley (Shared)
Members can download and share recipes
|Brewer: Todd Colston|| |
|Batch Size: 5.00 gal||Style: American IPA (14B)|
|Boil Size: 6.30 gal||Style Guide: BJCP 2008|
|Color: 8.8 SRM||Equipment: Pot and Cooler (13 Gal/37.8 L) - All Grain|
|Bitterness: 70.9 IBUs||Boil Time: 60 min|
|Est OG: 1.063 (15.4° P)||Mash Profile: Single Infusion, Light Body, Batch Sparge|
|Est FG: 1.010 SG (2.7° P)||Fermentation: Ale, Two Stage|
|ABV: 6.9%||Taste Rating: 30.0|
||Pale Malt (2 Row) Bel (3.0 SRM)
||Munich Malt (9.0 SRM)
||Cara-Pils/Dextrine (2.0 SRM)
||Caramel/Crystal Malt - 60L (60.0 SRM)
||Warrior [15.0%] - Boil 60 min
||Whirlfloc Tablet (Boil 15 min)
||Galaxy [14.0%] - Boil 15 min
||Galaxy [14.0%] - Boil 10 min
||Galaxy [14.0%] - Steep 5 min
||Safale American (DCL/Fermentis #US-05)
||Galaxy [14.0%] - Dry Hop 6 days
||Sonnet [4.0%] - Dry Hop 6 days
1.028 unconverted (1.008)
Nose: Malty sweet and carmel notes. Blossomy floral. Small piney.
Taste: start - Fresh hops, bitterness comes in and moves into mids. Mids - Bitter, somewhat malty. Light mouthfeel. Finishes dry and hoppy. Lingering bitter notes at the end. I like it.
1.063 74% effeciency
Nose is the same. Aroma hops are sutle and the malt base is medium
Taste: Start is a light malty tea like as expected. Pretty good bitterness comes in through the mids and finishes bitter and sweet.
Nose: Bright, Somewhat floral, piney & fruity
Taste: Sweet, Too sweet, finishes dry though. Med bitterness. It's an easy drinking full acohol ipa.
There's still a lot of apa taste in it. The lingering palate remindes me of orange blosoom water.
Bitterness in the front which is good. I really wanted a nice amount of bitterness that wasn't too much or too little. The flavor is very unique and lemony with some pugent grassy flavors.
Tasting very good. Aroma is malty which is desired but the mouthfeel is light and refreshing. The bitterness is very nice. Great for an IPA not too much not too little.
Aroma is the same bitey-ness and still pretty floral. Almost grapy also (not sure what it is but it's the same as always.)
There is a little different bitterness. Finishes off pretty dry which is perfect.
It's still a little too hot in alcohol but it's a good beer. Still on the apa side of IPA.
NotesRemoved williamette, and added sonnet for dry hopping.
Added Warrior as the bittering hop. Needed a little more umph for and IPA for my tastbuds.