proper ipa(proper job clone)

All Grain Recipe

Submitted By: brewmer (Shared)
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Brewer: broomer
Batch Size: 6.60 galStyle: English IPA (13.1)
Boil Size: 9.44 galStyle Guide: AABC 2010
Color: 5.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 52.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.30 gal proper jobish water Water 1
11.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.51 g Calcium Chloride (Mash 60 min) Misc 3
1.61 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.72 g Salt (Mash 60 min) Misc 5
14 lbs 8.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
0.71 oz Willamette [5.5%] - Boil 60 min Hops 7
0.53 oz Chinook [13.0%] - Boil 60 min Hops 8
1.41 oz Willamette [5.5%] - Boil 15 min Hops 9
0.88 oz Chinook [13.0%] - Boil 15 min Hops 10
1.76 oz Willamette [5.5%] - Steep 0 min Hops 11
1.41 oz Cascade [5.5%] - Steep 0 min Hops 12
1.06 oz Chinook [13.0%] - Steep 0 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

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