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Chima-ish 
All Grain Recipe
Submitted By: kafkasbug (Shared)Members can download and share recipes
| Brewer: Dan Moore | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 11.00 gal | Style Guide: BJCP 2008 |
| Color: 38.2 SRM | Equipment: Moore Equipment |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 6 |
| 6.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |