Strawberry Hibiscus Saison

All Grain Recipe

Submitted By: victory4lsu (Shared)
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Brewer: Team Iron Strawberry
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 02 - 5 Gallon - BCS
Bitterness: 37.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.71 oz Magnum [12.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 8
56.00 g Hibiscus (Dried) (Boil 5 min) Misc 9
28.00 g Lemon Zest (Boil 5 min) Misc 10
0.99 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
1.0 pkgs Belle Saison (Danstar #-) Yeast 12
0.99 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 13

Notes

- Rack beer onto [x] lbs of frozen strawberries and [x] ounces of lemon zest in secondary after primary fermentation is complete. - Add acid blend or lactic acid at kegging to raise 'sour/tart' profile - Add strawberry extract at kegging to highlight 'strawberry' flavors.

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