Strawberry Hibiscus Saison
All Grain Recipe
Submitted By: victory4lsu (Shared)
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Brewer: Team Iron Strawberry | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: 02 - 5 Gallon - BCS |
Bitterness: 37.1 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
56.00 g |
Hibiscus (Dried) (Boil 5 min) |
Misc |
9 |
28.00 g |
Lemon Zest (Boil 5 min) |
Misc |
10 |
0.99 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Belle Saison (Danstar #-) |
Yeast |
12 |
0.99 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
- Rack beer onto [x] lbs of frozen strawberries and [x] ounces of lemon zest in secondary after primary fermentation is complete.
- Add acid blend or lactic acid at kegging to raise 'sour/tart' profile
- Add strawberry extract at kegging to highlight 'strawberry' flavors.
This Recipe Has Not Been Rated