Magic Hat #9 Clone

All Grain Recipe

Submitted By: jbelcher816 (Shared)
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Brewer: Justin Belcher
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage (3 Weeks)
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.25 oz Cascade [5.5%] - Boil 15 min Hops 6
0.25 oz Willamette [5.5%] - Boil 15 min Hops 7
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 8
4.00 oz Apricot Extract (Secondary 14 days) Misc 9

Notes

Ready to drink as soon as carbonated. Peak 2-5 months will keep @ cellar temps for 6 months. Serve in a pint glass @ 45 degrees F.