Cascadian Dark

All Grain Recipe

Submitted By: Bigtweedg (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 5.33 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10