Chocolate Milk Stout

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 8.38 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: The Hybrid 5.5
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (338.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Rice Hulls (0.0 SRM) Adjunct 5
4.00 oz Carafa III (500.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Goldings, East Kent [7.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [7.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 13
4.00 oz Cacao Nib (Secondary 5 days) Misc 14

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