HiddenMill Oktoberfest

All Grain Recipe

Submitted By: Mario (Shared)
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Brewer: Gary
Batch Size: 5.00 galStyle: Oktoberfest/Marzen ( 9A)
Boil Size: 8.24 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Decoction Mash, Double
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 6.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Caravienne Malt (22.0 SRM) Grain 5
4.00 oz Special B Malt (145.0 SRM) Grain 6
10.40 oz Wheat Dry Extract (8.0 SRM) Dry Extract 7
1.44 oz Select Spalt [4.8%] - Boil 60 min Hops 8
0.50 oz Select Spalt [4.8%] - Steep 10 min Hops 9
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 10

Notes

Used hallertau instead of liberty! 6/27- sg is 1.030. 7/2/07- sg is 1.016- to secondary. 7/23- sg 1.010 to fridge. 8/16/07- sg 1,014 botted. Pinch of nottingham added with priming sugar solution (after it cooled). Taste is a bit "sour" not infected but sour-ish.

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