RIP-ALE (Galaxy Single Hop Ale)
All Grain Recipe
Submitted By: geirigusa (Shared)Members can download and share recipes
Brewer: Asgeir | |
Batch Size: 5.42 gal | Style: American Pale Ale (10A) |
Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
Color: 9.1 SRM | Equipment: 1. Maltakur BIAB |
Bitterness: 41.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: 1. Maltakur BIAB 60min + Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: 1. Maltakur Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.42 oz | Galaxy [13.9%] - Boil 60 min | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.42 oz | Galaxy [13.9%] - Boil 15 min | Hops | 6 |
0.42 oz | Galaxy [13.9%] - Boil 10 min | Hops | 7 |
0.42 oz | Galaxy [13.9%] - Boil 0 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
1.83 oz | Galaxy [13.9%] - Dry Hop 7 days | Hops | 10 |