RIP-ALE (Galaxy Single Hop Ale)

All Grain Recipe

Submitted By: geirigusa (Shared)
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Brewer: Asgeir
Batch Size: 5.42 galStyle: American Pale Ale (10A)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: 1. Maltakur BIAB
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: 1. Maltakur BIAB 60min + Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: 1. Maltakur Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.42 oz Galaxy [13.9%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.42 oz Galaxy [13.9%] - Boil 15 min Hops 6
0.42 oz Galaxy [13.9%] - Boil 10 min Hops 7
0.42 oz Galaxy [13.9%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.83 oz Galaxy [13.9%] - Dry Hop 7 days Hops 10

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