Scotch ale

All Grain Recipe

Submitted By: lushmafia (Shared)
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Brewer: lush
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.24 galStyle Guide: BJCP 1999
Color: 21.6 SRMEquipment: 01 - 5g Ale
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Special Roast (50.0 SRM) Grain 4
2.40 oz Roasted Barley (761.4 SRM) Grain 5
1.60 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Chinook [13.0%] - First Wort Hops 7
0.50 oz Chinook [13.0%] - Boil 30 min Hops 8

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