Cascade Orange Pale Ale

All Grain Recipe

Submitted By: Seph (Shared)
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Brewer: Joseph Keene
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Carahell (Weyermann) (13.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
2.00 oz Cascade [5.6%] - Boil 60 min Hops 4
2.00 oz Cascade [5.6%] - Boil 10 min Hops 5
2.00 oz Coriander Seed (Boil 10 min) Misc 6
1.00 oz Orange Peel, Sweet (Boil 10 min) Misc 7
2.00 oz Cascade [5.6%] - Boil 5 min Hops 8
2.00 oz Cascade [5.6%] - Boil 1 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
4.00 oz Cascade [5.6%] - Dry Hop 7 days Hops 11

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