T19: Big Island Golden Ale

All Grain Recipe

Submitted By: andycr (Shared)
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Brewer: Andrew
Batch Size: 2.50 galStyle: Blonde Ale ( 6B)
Boil Size: 3.26 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal Apartment RO Water Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
0.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.12 g Slaked Lime (Mash 60 min) Misc 5
4 lbs Maris Otter (Crisp) (4.0 SRM) Grain 6
4.00 oz Honey Malt (25.0 SRM) Grain 7
3.00 oz Biscuit Malt (23.0 SRM) Grain 8
1.50 oz Acidulated (Weyermann) (1.8 SRM) Grain 9
0.24 oz Cascade [5.5%] - Boil 60 min Hops 10
0.10 oz Citra [12.0%] - Boil 20 min Hops 11
0.50 Whirlfloc Tablet (Boil 15 min) Misc 12
0.20 oz Citra [12.0%] - Steep 0 min Hops 13
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14
0.23 oz Citra [12.0%] - Dry Hop 7 days Hops 15

Notes

Inspired by Big Wave Golden Ale. Aiming for "Yellow Malty" profile in Bru'n Water. Got distracted 50 minutes into the mash and it got up to 156. Wow, this is my favorite tasting hydrometer sample so far. Honey, pine, citrus and tropical fruit. Very, very light and refreshing.