Negra Modelo 15 gallon (4 ratings)

All Grain Recipe

Submitted By: moterbiker (Shared)
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Brewer: JB
Batch Size: 17.00 galStyle: Vienna Lager ( 3A)
Boil Size: 21.44 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: 15 gallon in 30 pot
Bitterness: 30.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Vienna Malt (3.5 SRM) Grain 1
12 lbs Munich Malt Dark (20.0 SRM) Grain 2
3 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs 8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.0 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 6
4.0 oz Liberty [3.0%] - Boil 60 min Hops 7
2.0 oz Hallertauer [4.3%] - Boil 60 min Hops 8
1.0 oz Tettnang [4.5%] - Boil 60 min Hops 9
3.40 Whirlfloc Tablet (Boil 15 min) Misc 10
6.0 oz Saaz [2.2%] - Boil 5 min Hops 11
6 pkgs Mexican Lager (White Labs #WLP940) Yeast 12
3.40 tsp Yeast Nutrient (Primary 3 days) Misc 13

Ratings

by oteixeira

This Keg always kicks way to darn fast.

Nice

by Brewdog

Gotta break down a buy the Keezer,then this one is on the list.
Got the keezer now. Time to brew it.
Finally brewed it. Very good.

Better than the Original!

by mclynch

Great recipe! I added a bit more Munich Dark Malt to deepen the color a tad, and used Wyeast 2124 Bohemian Lager (my lhbs didn't have the Mexican Lager strain). Lagered in my 48-54F basement. Absolutely delicious! Clean & crisp, nice bitterness level, not too hoppy, malty but not too. Just an easy drinking beer - actually in my opinion, better than the original Negra Modelo! Will brew this again while my basement's still cold enough!

by moterbiker

Thanks for the comments. The one thing I might do when I make this again is get rid of the chocolate and user some of the new Munich 30L I got.
I have redone this recipe, it is called JB's Vienna Lager-20 gallon
The new recipe is one of my best in my opinion