Autumn Pumpkin Stout
All Grain Recipe
Submitted By: sk8rboi (Shared)
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Brewer: Pete Heckman | |
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
Color: 30.7 SRM | Equipment: Pete's Equipment |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.032 SG (8.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Seattle, WA |
Water |
1 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
2.00 tsp |
Cinnamon Ground Dry (Boil 15 min) |
Misc |
11 |
1.00 tsp |
Allspice Dry Ground (Boil 15 min) |
Misc |
12 |
1.00 tsp |
Nutmeg Ground Dry (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
European Ale (White Labs #WLP011) |
Yeast |
14 |
Taste Notes
Never quite tasted right. Seemed like there was not enough spice to make it taste like a winter ale. It just tasted like a good stout with hints of something funky and wrong. Next time I'll either double or triple the spices or cut them out entirely and call it a Guiness clone.This Recipe Has Not Been Rated