Yam Brown

All Grain Recipe

Submitted By: mahall (Shared)
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Brewer: Michael Hall
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 4.13 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Mike's Equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Los Angeles, CA (East) Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Yams (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Special Roast (50.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 7
8.00 oz Maple Syrup (35.0 SRM) Sugar 8
8.00 oz Molasses (80.0 SRM) Sugar 9
2.25 oz Hallertauer [4.8%] - Boil 60 min Hops 10
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Add cinnamon, nutmeg, allspice, and vanilla 5 minutes before flame out.