Real Ale

All Grain Recipe

Submitted By: lsnadon (Shared)
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Brewer: Les Nadon
Batch Size: 6.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.43 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: My Equipment
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: My Mash
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
5.00 g Baking Soda (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Special Roast (50.0 SRM) Grain 6
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
4.00 oz Biscuit Malt (23.0 SRM) Grain 8
1.00 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 9
1.12 oz Goldings, East Kent [5.9%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

Notes

I spent 4 years (which were all too short!) living in Suffolk England (in and around Ipswich). Tolly Cobbold was the brewer of choice then (84 - 88). I beleive this ale is a fairly good copy of Tolly's Cask Ale. I serve this on a beer engine and it does not last long at all!!!