Cream Ale

All Grain Recipe

Submitted By: lsnadon (Shared)
Members can download and share recipes

Brewer: Les Nadon
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Equipment
Bitterness: 33.2 IBUsBoil Time: 80 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 42.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1.00 oz Crystal [5.2%] - Boil 60 min Hops 5
0.50 oz Mt. Hood [5.2%] - Boil 60 min Hops 6
0.75 oz Saaz [3.4%] - Boil 20 min Hops 7
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 8

Notes

Looking good. Tasted when kegged, seems like it will be just right. Really fermented well!!