Pale Ale Nov12

All Grain Recipe

Submitted By: moenbrau (Shared)
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Brewer: Moe
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) and Cooler - All Grain
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
2.00 oz Cascade [4.1%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Cascade - Fresh [4.1%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Cascade [4.1%] - Boil 1 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9