Sixfinger 5.5

All Grain Recipe

Submitted By: Olasz (Shared)
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Brewer: Olasz
Batch Size: 118.88 galStyle: Weizen/Weissbier (15A)
Boil Size: 124.13 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Legenda Sörfőzde 750
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
143 lbs 4.81 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
66 lbs 2.22 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
35 lbs 4.38 oz Carahell (Weyermann) (13.0 SRM) Grain 3
13 lbs 7.17 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
2 lbs 6.80 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1 lbs 12.40 oz Hallertauer Mittelfrueh [4.1%] - Boil 42 min Hops 6
2 lbs 7.26 oz Hallertauer Mittelfrueh [4.0%] - Boil 3 min Hops 7
0.5 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

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