IPA-2014-12-29

All Grain Recipe

Submitted By: athosrothen (Shared)
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Brewer: Athos Rothen
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: BrauMeister 20l
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (13.2 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
8.82 oz Barley, Flaked (1.7 SRM) Grain 4
1.13 oz Nugget [13.0%] - Boil 60 min Hops 5
1.13 oz Cascade [5.5%] - Boil 40 min Hops 6
1.13 oz Cascade [5.5%] - Boil 1 min Hops 7
1.13 oz Cascade [5.5%] - Steep 0 min Hops 8