Crossbow (2 ratings)

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Jamie Bennett
Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Converted Kegs
Bitterness: 44.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 7.4 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.8 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.8 oz Challenger [7.5%] - Boil 90 min Hops 3
1.1 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 4
1 pkgs Burton Ale (White Labs #WLP023) Yeast 5

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