Krampuslauf (2014)

Extract Recipe

Submitted By: morgue (Shared)
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Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
2.00 oz Blackprinz (500.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Anise, Star (Boil 20 min) Misc 8
4 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 9
0.50 oz Saaz [4.0%] - Boil 10 min Hops 10
0.25 oz Clove (Boil 10 min) Misc 11
1.00 oz Cinnamon Stick (Boil 10 min) Misc 12
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 13
1.00 lbs Rubenkraut (Boil 0 min) Misc 14

Notes

12/2014: 8 oz white wheat and Munich simply to get rid of them. Used 2 pounds of light brown sugar because I didn't have the Rubenkraut.

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