Scotish Export 80/-

All Grain Recipe

Submitted By: brew_it (Shared)
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Brewer: Michal
Batch Size: 8.51 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 9.93 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: My brewing machine
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Scottish
Est FG: 1.014 SG (3.5° P)Fermentation: Scottich
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.88 ml Calcium Chloride (Mash 60 min) Misc 1
12.88 ml Lactic Acid (Mash 60 min) Misc 2
11 lbs 0.05 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs 6.72 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 4
5.68 oz Brown Malt (Thomas Fawcett) (88.8 SRM) Grain 5
3.98 oz Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 6
2.84 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 7
2.10 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 8
0.57 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9
1.6 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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