Citra IPA

All Grain Recipe

Submitted By: atahoekid (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Magnum [14.0%] - Boil 60 min Hops 4
0.25 oz Cascade [5.5%] - Boil 10 min Hops 5
0.25 oz Citra [12.0%] - Boil 10 min Hops 6
0.25 oz Cascade [5.5%] - Boil 1 min Hops 7
0.25 oz Citra [12.0%] - Boil 1 min Hops 8
0.25 oz Cascade [5.5%] - Steep 0 min Hops 9
0.25 oz Citra [12.0%] - Steep 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13