Surf City IPA

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 30 min Hops 6
1.50 oz Chinook [13.0%] - Boil 0 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
1.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

Notes

Surf City IPA is my attempt at a Tower 10 IPA clone. http://www.karlstrauss.com/PAGES/Brews/OurBeer/Tower10.html Tower 10 IPA boasts hops from beginning to end, and everywhere in between. We fill the brew kettle to the brim with assertive Chinook hops, giving the beer its intense grapefruit and pine flavors that linger through its dry finish. After fermentation, we dry hop with a blend of Cascade and Centennial hops for a floral citrus aroma. A touch of lightly kilned caramel malts make Tower 10 a well balanced, full flavored IPA. Alcohol by Volume: 7% Color: 9 SRM Bitterness: 70 IBU