Berliner Weisse (Sour Mash)

All Grain Recipe

Submitted By: keithtyler (Shared)
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Brewer: Keith
Batch Size: 10.00 galStyle: Berliner Weiss (17A)
Boil Size: 11.53 galStyle Guide: BJCP 2008
Color: 1.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 5 min
Est OG: 1.031 (7.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1.00 oz Saaz [3.8%] - First Wort Hops 3
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 5