Funky Session IPA

All Grain Recipe

Submitted By: keithtyler (Shared)
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Brewer: Keith
Batch Size: 15.00 galStyle: Pale American-Belgo-Style Ale (18A)
Boil Size: 18.34 galStyle Guide: GABF 2013
Color: 3.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 11.33 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 8.23 oz Rye, Flaked (2.0 SRM) Grain 3
1.00 oz Citra [14.0%] - Boil 60 min Hops 4
5.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 5
2.50 oz Citra [12.0%] - Boil 0 min Hops 6
2.50 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 7
1 pkgs Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 8
5.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 9
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 10
2.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 11