Russian Imperial Stout

All Grain Recipe

Submitted By: mjw210 (Shared)
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Brewer: Frozen Fingers Brewery
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 53.6 SRMEquipment: Matt's Equipment
Bitterness: 142.8 IBUsBoil Time: 90 min
Est OG: 1.114 (26.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 12.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Smoked Malt (9.0 SRM) Grain 6
12.00 oz Aromatic Malt (26.0 SRM) Grain 7
12.00 oz Special B Malt (180.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
1 lbs Molasses (80.0 SRM) Sugar 11
2.00 oz Chinook [13.0%] - Boil 60 min Hops 12
2.00 oz Magnum [14.0%] - Boil 60 min Hops 13
1.00 oz Willamette [5.5%] - Boil 10 min Hops 14
1 pkgs American Ale (Wyeast Labs #1056) Yeast 15
4.00 oz Whiskey (Secondary 7 days) Misc 16
2.00 oz Oak Chips (Secondary 7 days) Misc 17