El Mosaic Pale Ale

All Grain Recipe

Submitted By: Travestian (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Jason's Gear
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.10 oz El Dorado [15.0%] - First Wort Hops 4
0.25 oz El Dorado [15.0%] - Boil 20 min Hops 5
0.25 oz Mosaic [12.5%] - Boil 20 min Hops 6
0.50 oz El Dorado [15.0%] - Boil 4 min Hops 7
0.50 oz Mosaic [12.5%] - Boil 4 min Hops 8
1.00 oz Mosaic [12.5%] - Boil 1 min Hops 9
0.75 oz El Dorado [15.0%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.40 oz El Dorado [15.0%] - Dry Hop 4 days Hops 12
1.25 oz Mosaic [12.5%] - Dry Hop 4 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine